Molto Gusto: Easy Italian Cooking (PagePerfect NOOK Book) by Batali Mario

Author:Batali, Mario [Batali, Mario]
Language: eng
Format: epub
Tags: Food
ISBN: 9780061987915
Barnesnoble:
Goodreads: 8098629
Publisher: HarperCollins e-books
Published: 2010-04-06T00:00:00+00:00

Drop the pasta into the boiling water and cook until just al dente. Drain, reserving about ½ cup of the pasta water.

Whisk the eggs together in a medium bowl to break them up, then whisk in the remaining 3 tablespoons oil and ¼ cup of the reserved pasta water.

Add the pasta to the prosciutto and peas and stir and toss over medium heat to mix well. Add the egg mixture, remove from the heat, and stir and toss vigorously to slightly cook the eggs (add a splash or two more of the reserved pasta water if necessary to loosen the sauce). Stir in the Parmigiano, season with pepper, and serve immediately, with additional grated cheese on the side.

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